![]() In fall 2019, the founders formed an agreement with an investment group including former Wetzel's Pretzels CEO and co-founder Bill Phelps as well as movie producer John Davis to franchise the restaurant. The restaurant's walls were decorated with street art by local artists, a style that has become a recognizable feature of the chain.įranchising and domestic expansion īy late 2018, the stand was closed and a restaurant was opened in a nearby strip mall on Western Avenue. įollowing a feature on the food blog Eater Los Angeles the stand's popularity grew substantially, with lines that reportedly at times stretched an entire block. Initially the stand sold only one item: a hot chicken combo plate. The original location consisted of nothing more than a small street food stand with a portable fryer, a few picnic tables, and a limited menu, and was located in a parking lot in the East Hollywood neighborhood of Los Angeles. The four friends scraped together $900 to set up a small shop. Drawing from this experience, Kopushyan developed the chain's signature hot chicken recipe. Kopushyan – the chain's namesake – was a professional chef trained by restaurateur Thomas Keller at three-Michelin-star restaurant The French Laundry. They were inspired by the no frills approach of In N Out Burger as well as the growing demand for fried chicken in Los Angeles. The first Dave's Hot Chicken was opened in May 2017 by Armenian-American childhood friends Dave Kopushyan, Arman Oganeshyan, Tommy Rubenyan and Gary Rubenyan. History Early history Dave's Hot Chicken location in Anaheim, California 2 slider combo from Dave's Hot Chicken ĭave's Hot Chicken is headquartered in Pasadena, California. All Dave’s Hot Chicken locations are certified halal. You can reach her at, follow her on Twitter catchuptoemily or see what she's eating on Instagram sikfanmai.ah.Hot Chicken, French fries, Mac and Cheese, coleslaw, milkshakesĭave's Hot Chicken is an American fast casual restaurant chain specializing in Nashville-style hot chicken.įounded in Los Angeles, California with a single restaurant in 2017, the chain has expanded to over 100 locations in 4 countries in 2022. 1 a.m., Friday and SaturdayĮm Chan covers food and dining at the Statesman Journal. ![]() The location has inside seating and a drive thru. The murals and graffiti art were done by LA-based artist and creative collective Dehmq and Splatterhaus. ![]() The interior of the restaurant has touches of Salem in addition to the bright red, street fashion-forward interior. The hottest option is the reaper, which includes Carolina Reaper peppers in the sauce. Soft drinks, water and milkshakes are also available.ĭespite the emphasis on "hot chicken," Dave's offers a range of no spice and extremely hot spices on the chicken. The menu is simple, offering hot chicken tenders and sliders with sides like French fries, cheese fries, kale slaw and macaroni and cheese. In addition to the new Salem location, there are four other locations in Oregon in Tualatin, Beaverton, Portland and Clackamas. Since then, it has grown into a brick and mortar with more than 100 locations in the U.S. Dave's Hot Chicken began in 2017 as a hot chicken sandwich pop-up at a parking lot in East Hollywood by Dave Kopushyan, Arman Oganesyan, Tommy Rubenyan and Gary Rubenyan.
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